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Yunnan Baiyao Herbal Powder

Yunnan Baiyao Herbal Powder

Solstice Medicine

Yunnan Bai Yao is a super famous remedy used widely across Asia to stop bleeding fast, speed up wound healing, and reduce swelling. Once carried by Chinese soldiers in battle, its formula was kept as a state secret. Used today by martial artists, doctors, and medics, it’s the go-to for cuts, bruises, and recovery.

4g Vial

10 years ago, a glass light fixture shattered over my head. A shard sliced deep into my arm, through to the fat layer. I grabbed a bottle of this herbal powder, poured half of it into the wound, wrapped it, and took off to urgent care. The doctor was stunned. He couldn’t believe a cut that deep had stopped bleeding so fast. As he stitched me up, he kept saying how “impressive” the wound looked. He even asked me the name of the powder and whether it had  studies on it. By the next day, I had zero pain. The scar always reminds me of the power of TCM.

WARNING: This product will expose you to chemicals including arsenic and lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Yunnan Baiyao Herbal Powder
Yunnan Baiyao Herbal Powder
How To Use

For wounds: Clean the area, sprinkle Yunnan Baiyao powder generously to stop bleeding. Apply gentles pressure and cover with a bandage. For bruises/swelling (no broken skin): Mix powder with water to make a paste, apply to the area, and reapply 1–2 times daily. Avoid deep or infected wounds—seek medical help if severe.

WARNINGS:

  • Do not use if pregnant.
  • Do not use during menstruation. Use with caution if you have a blood deficiency or allergic to any of the ingredients.
  • Avoid broad beans, seafood, sour or cold foods for 24 hours after taking this product.

Ingredients

San-Qi Ginseng Root and Rhizome (san qi), Chinese Yam Root and Rhizome (shanyao), Corydalis Tuber (yan hu suo), Ampelopsis Delavayana (Ampelopsis delavayana Planch.) Root, SichuanLovage Root and Rhizome (chuan xiong), Dong-Quai Root (dang gui), Japanese Yam (Dioscorea nipponicaMakino) Root and Rhizome (chuan shan long), Fragrant Angelica Root (bai zhi)