SCALP & HAIR
Young spring and early summer leaves come together to make Japan's most traditional loose leaf tea; sencha.
Young spring and early summer leaves come together to make Japan's most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or "deep-steamed" style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.
Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment. There are 20 compostable pyramid tea bags per pouch. Each tea bag is good for a 12 oz cup of tea.
Deep Steamed Green TeaNet Weight: 2.1 oz (60g)Tea Bag Weight: 3gCount: 20 Tea BagsMunicipally CompostableTea Bag Shape: PyramidPackage: Nitrogen flushed and vacuum sealed in resealable foil bag
The history of Sugimoto Tea Company starts with Zenichi Sugimoto. In 1946, Shizuoka and the rest of Japan was just at the start of a long road to post-war recovery. Looking for the best way to help his family and his community, Zenichi decided to hand-make tea and delivered it to all of his customers by bike. His teas were so well-liked by the locals that soon it was necessary to build a factory to meet the high demands for Sugimoto tea. And so, Sugimoto Seicha was born.
Adding product to your cart
Hot Brew Preparation1 Tea Bag, 12oz (350mL) Water, 1 min, 175°FCold Brew Preparation:1 Tea Bag, 12oz (350mL) Water, 15 min, Ice Water
Green Tea (Sencha)